We grow over 40 kinds of vegetables, 20 kinds of herbs, and 50 kinds of cut flowers. Of each of those crops we grow many varieties which means each year we grow more than 400 varieties of plants.
VEGETABLES
ARUGULA
ASPARAGUS
BABY BOK CHOI
BEANS
BEETS
BROCCOLINI
BROCCOLI RABE
BRUSSELS SPROUT
BURDOCK
CABBAGE
CARROTS
CAULIFLOWER
CUCUMBERS
DAIKON
EGGPLANT
ESCAROLE
FENNEL
FIDDLEHEADS
FRISEE
EGGPLANT
ESCAROLE
FENNEL
FIDDLEHEADS
FRISEE
GARLIC
GARLIC MUSTARD
HORSERADISH
JAPANESE TURNIP
JERUSALEM ARTICHOKES
KALE
LEEKS
LETTUCE
MELON
MUSTARD SPINACH
NETTLES
OKRA
PARSNIPS
PEAS
PEPPERS
POTATO
PUNTARELLE
RADICCHIO
RADISH
RHUBARB
SCALLIONS
SPIGARIELLO
SPINACH
SPRING ONIONS
SQUASH SUMMER
TATSOI
TOMATOES
WATERMELON RADISH
HERBS
ANISE HYSSOP
BASIL
DILL
CHERVIL
CHIVES
CILANTRO
ITALIAN PARSLEY
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
SHISO
SORREL
THYME
FLOWERS
AGERATUM
ALCHEMILLA MOLLIS
ANTIRRHINUM
ARTEMESIA
ASCLEPIAS
ASTER
BEE BALM
BUPLEURUM
CALENDULA
CAMPANULA
CELOSIA
CENTAUREA
CHRYSANHEM PATHENIUM
COLUMBINE
COSMOS
DAHLIA
DELPHINUIM
BELLADONNE
DELPHINIUM CULTORUM
DIANTHUS
DIGITALIS
EUCALYPTUS
FEVERFEW
GODETIA
GOMPHRENA
GYPSOPHILIA
HYDRANGEA
LARKSPUR
LATHYRUS
LIATRUS
LUPINE
MALTESE CROSS
MARIGOLD
NIGELLA
PEONY
PERSIAN CATMINT
POPPY
ROSE CAMPION
RUDBECKIA
SALVIA
SCABIOSA
SEA HOLLY
STATICE
STOCK
STRAWFLOWER
SUNFLOWER
SWEET PEA
TANSY
THALICTRUM
TROLLIUS
ZINNIA